yes you can
yes we have at a cost of $150 for 3hrs.
yes of course you can
yes we do . we have gluten free basses and dairy free cheese available
you need to check the weather 4 days prior and can organise a permit for the day through the local council. Worst case scenario if you cannot get a permit we will fully refund your money ( This is very rare and have not been in this situation as yet )
Yes you can and will be charged accordingly.
yes a minimal fee depending on location. If its regional we calculate the staff travelling time return at $40 hr including fuel.
when we quote it’s for BUFFET style service only , but can offer waiting staff for $150 for a 3 hr shift ( Negotiable )
we cook approx. 50 pizzas per hr and can stretch that longer if the host wishes to so it grazing
No but we always carry extra dough , and have never left a function while the guests were still hungry